 | Writing the Meal: Dinner in the Fiction of Twentieth-Century Women Writers Subjects: Dinners and dining in literature; Wharton Edith 1862–1937 -- Criticism and interpretation; Mansfield Katherine 1888–1923 -- Criticism and interpretation; Woolf Virginia 1882–1941 -- Criticism and interpretation; Chopin Kate 1851–1904 -- Criticism; The author proposes that the depiction of meals has particular significance and resonance for women writers, and that these presentations of meals reflect larger concerns about women's domestic and public roles in a time of social and cultural change. McGee Diane Elizabeth : Diane McGee is Associate Dean, John Abbott College, Ste.Anne de Bellevue, Quebec. |
