![]() | Practical Analysis of Flavor and Fragrance Materials Analytical Methods for Flavor and Fragrance Materials covers the most important methods in the analysis of flavour and fragrance materials, including traditional and newly emerging methodologies. It discusses the capabilities of the various analytical methods for flavour and fragrance analysis and guides the newcomer to the most appropriate techniques for specific analytical problems. Kevin Goodner is Senior Analytical Chemist at Sensus, LLC, Hamilton, Ohio. Russell Rousseff is Professor of Food Chemistry at the Citrus Research & Education Center, University of Florida, Lake Alfred, Florida. Contributors: |
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