![]() | Food Oral Processing - Fundamentals of Eating and Sensory Perception Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines. Dr Jianshe Chen is Senior Lecturer in the School of Food Science and Nutrition, University of Leeds, UK. Dr Lina Engelen is Research Fellow in the Faculty of Health Sciences, University of Sydney, Australia. |
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