An Introduction to Feeding Farm Livestock
ISBN: 9781483136349
Platform/Publisher: Ebook Central / Elsevier Science & Technology
Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time
Subjects: Agriculture;

An Introduction to Feeding Farm Livestock, Second Edition is a two-part book that focuses on nutrition and rationing of farm livestock. Part I describes the animal and its food. Part II presents the terms used in animal nutrition; feeding dairy cattle for milk production; and the rations specific for beef cattle, sheep and pigs. This book will be a valuable supplement to lectures for students attending part-time and full-time courses at the advanced craft/technician level.


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