Food for All in Africa: Sustainable Intensification for African Farmers
ISBN: 9781501744419
Platform/Publisher: JSTOR / Cornell University Press
Digital rights: Users: unlimited; Printing: chapter; Download: chapter



No detailed description available for "Food for All in Africa".

Sir Gordon Conway is Professor of International Development at Imperial College London. He was previously Chief Scientific Advisor to the UK Department for International Development, President of the Rockefeller Foundation, and Vice-Chancellor of the University of Sussex. He is author of The Doubly Green Revolution and One Billion Hungry .

Ousmane Badiane is recipient of the Africa Food Prize (2015), a Distinguished Fellow of the African Association of Agricultural Economists, and Director for Africa at the International Food Policy Research Institute.

Katrin Glatzel is Program Head of the Malabo Montpellier Panel program at the International Food Policy Research Institute's Africa Regional Office in Dakar, Senegal, and a Visiting Researcher at Imperial College London.

hidden image for function call