Human Milk Biochemistry and Infant Formula Manufacturing Technology
ISBN: 9781845697242
Platform/Publisher: ScienceDirect / Woodhead Publishing
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Agricultural and Biological Sciences;

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

Dr Mingruo Guo is Professor in the Department of Food and Nutritional Sciences, University of Vermont, USA. He is highly regarded for his teaching, research and product development in the area of functional foods.

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