 | Complementary Feeding: A Research-Based Guide Subjects: Bioscience; Economics Finance Business & Industry; Medicine Dentistry Nursing & Allied Health; Nutrition; Business Management and Accounting; Medicine; Pediatrics & Child Health; Public & Nonprofit Management; Specifically designed for health visitors, general practitioners, nurses, dietitians and nutritionists, this is the first book to clarify the suggested balance of different foods and food groups needed to provide a healthy diet in infants.It interprets government recommendations and current research to give health professionals completely up-to-date, highly detailed advice in a practical, easy-to-read format. Tables and figures are widely used to illustrate complex concepts and aid understanding. It is ideal as a daily reference. Healthcare policy makers and shapers will also find much of interest to assist in the provision of new guidance. Claire is a Registered Nutritionist, currently working as a nutrition lecturer and freelance nutrition writer. She has a PhD on dietary behaviour change and has worked for the past 20 years in the area of nutrition, covering research, health promotion and nutrition policy. Claire was previously nutrition advisor to the Welsh Government and the Food Standards Agency (Wales) and co- director of an institute of food at Bangor University. |
