The Terroir of Whiskey
ISBN: 9780231550895
Platform/Publisher: De Gruyter / Columbia University Press
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited

The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.

Rob Arnold is the master distiller at the TX Whiskey distillery and a third-generation member of the whiskey industry. He is the coauthor of Shots of Knowledge: The Science of Whiskey (2016) and is a PhD candidate in plant breeding and genetics at Texas A&M University.

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