Achieving sustainable greenhouse cultivation
ISBN: 9780429266744
Platform/Publisher: Taylor & Francis / CRC Press
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Environment & Agriculture; Agriculture & Environmental Sciences; Agriculture;

This collection provides a comprehensive review of key advances in greenhouse and other forms of protected and controlled environment cultivation. Chapters discuss developments in types of production systems: greenhouses, net houses, aquaponic and vertical farming systems. A particular focus is on ways of controlling the aerial environment, including lighting and atmosphere control, and on optimising root development, including growing media, irrigation and nutrient management. Chapters also summarise advances in systems monitoring and management, including the use of sensors, decision support systems and robotics to optimise efficiency.


Professor Marcelis is Head of the Horticulture and Product Physiology Group at Wageningen University, The Netherlands.

Dr Ep Heuvelink is Associate Professor in the Horticulture and Product Physiology Group at Wageningen University and is well known for his work on crop physiology and modelling. Both have published widely on greenhouse cultivation.

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