| Food Cultures and Geographical Indications in Norway Subjects: Environment & Agriculture; Global Development; Economics Finance Business & Industry; Environment and Sustainability; Food Science & Technology; Geography; Social Sciences; Rural Development; Environmental Policy; Environment & Business; Environment & Society; Environment & Economics; Food Laws & Regulations; Agriculture & Environmental Sciences; Industry & Industrial Studies; Environmental Humanities; Food Engineering; Human Geography; Anthropology - Soc Sci; Sociology & Social Policy; Agriculture; Agriculture and Food; Environmental Anthropology; Food Packaging; Rural Studies; Environmental Anthropology; Social & Cultural Anthropology; Sociology of Culture; Primary Industries; Manufacturing Industries; Political Sociology; No description is available. |