Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
ISBN: 9781032675817
Platform/Publisher: Taylor & Francis / Apple Academic Press
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition;

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