Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and CharacterizationISBN: 9781032676074Platform/Publisher: Taylor & Francis / Apple Academic PressDigital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; No description is available.