Engineering Aspects of Milk and Dairy Products
ISBN: 9781420090390
Platform/Publisher: Ebook Central / Taylor & Francis Group
Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time
Subjects: Agriculture;

Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu

Jane Selia dos Reis Coimbra, Federal University of Vicosa, Brazil

Jose A. Teixeira, University of Minho, Braga, Portugal


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