Biophysical Chemistry of Proteins
ISBN: 9781441972514
Platform/Publisher: SpringerLink / Springer US
Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited
Subjects: Biomedical and Life Sciences;

The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.

Dr. Buxbaum's research interests are enzymology and protein structure/function relationship. In addition, he has been teaching science and medical students in several countries. He is currently working as associate professor of biochemistry at Ross University School of Medicine.

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