Flavor Chemistry of Ethnic Foods
ISBN: 9781461547839
Platform/Publisher: SpringerLink / Springer US
Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited
Subjects: Chemistry and Materials Science;

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.


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