 | Ingredients of Change: The History and Culture of Food in Modern Bulgaria Mary Neuburger is Professor of History at the University of Texas at Austin, where she is Director of the Center for Russian, East European, and Eurasian Studies (CREEES), Chair of Slavic and Eurasian Studies, and Associate Director of the Global (Dis)Information Lab. She is the author of The Orient Within and Balkan Smoke . |
