Micro-facts: The Working Companion for Food Microbiologists
ISBN: 9781847551580
Platform/Publisher: RSC / RSC
Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter
Subjects: Food & beverage technology;

Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.


hidden image for function call