Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
ISBN: 9789004432109
Platform/Publisher: JSTOR / Brill
Digital rights: Users: unlimited; Printing: chapter; Download: chapter
Subjects: History ; Asian Studies ; Middle East Studies;

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.


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