Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan
ISBN: 9789869292955
Platform/Publisher: Open Textbook Library / RIT Scholar Works
Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited
Subjects: Medicine - Nutrition;

No description is available.


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