Applying the Scientific Method to Learn from Mistakes and Approach Truth
ISBN: 9781003254065
Platform/Publisher: Taylor & Francis / CRC Press
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited



In its simplest form, the scientific method can be thought of as learning from our mistakes and trying to correct them. True scientists try to think rationally, never adopt dogmatic opinions and are always willing to listen to opposing views. They never claim to know the absolute truth but are relentless in their search for it.

In this timely book, the author describes the fundamentals of critical scientific thinking. The book further examines the correct use of the scientific method and how to apply it to current events and scientific topics to obtain honest assessments. Current controversies discussed include climate change and COVID-related lockdowns.

Additional Features include:

Demonstrates the use of the scientific method to assist with objective analysis of issues. Addresses that induction plays a role but the true method for advancing knowledge is hypothesis-deduction. Explores current hot topics within the framework of the scientific method. Outlines common misunderstandings of the scientific method.

Applying the Scientific Method to Learn from Mistakes and Approach Truth is approachable enough for the general public and recommended for university and advanced high school science educators and their students.


Finlay MacRitchie was a professor in the Department of Grain Science

and Industry, Kansas State University from 1997 to 2009. He is presently

Professor Emeritus in that department. Prior to this, he was a research

scientist in the Commonwealth Scientific and Industrial Research

Organization (CSIRO) of Australia. He has spent short periods of time as

Visiting Professor at the University of Chile and the Federal University of

Rio de Janeiro, Brazil and as Senior Research Fellow at the Agricultural

University, Wageningen, The Netherlands, the University of Paris V, the

University of Lund, Sweden, and the University of Tuscia, Italy.

Professor MacRitchie has published more than 150 papers in refereed

journals and four textbooks - Chemistry at Interfaces (Academic Press, 1990),

Concepts in Cereal Chemistry (Taylor & Francis, 2010), Scientific Research as

a Career (Taylor & Francis, 2011), and The Need for Critical Thinking and the

Scientific Method (Taylor & Francis, 2018). He is listed as an Institute for

Scientific Information (ISI) highly cited researcher and is included in a list

of the top 2% of researchers in the world by a recent Stanford University

survey.

He has been a member of the editorial boards of Advances in Colloid

and Interface Science, Cereal Chemistry, and Journal of Cereal Science and

Editor- in- Chief of Journal of Cereal Science.

Professor MacRitchie's awards include the F.B. Guthrie Medal of the

Cereal Division of the Royal Australian Chemical Institute (RACI) and the

Thomas Burr Osborne Medal and George W. Scott Blair Memorial Award

of the American Association of Cereal Chemists (now Cereals and Grains

Association).

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