Ebooks for the Classroom+Faculty

Admixtures in Crystallization
ISBN: 9783527615315
Platform/Publisher: WOL / Wiley-VCH
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Chemistry; Industrial Chemistry;

This unique book is the most exhaustive and up-to-date treatment of the subject of admixtures in crystallization available today.

The introduction, particularly suitable for newcomers but also helpful for more advanced readers, discusses concisely current theory and experience and provides about 250 references for further reading.

The main section provides a detailed survey of the effects of over 200 organic and inorganic admixtures on the crystallization of over 300 organic and inorganic substances. The data, which has been gathered together from almost all the available papers, books and journals, are presented in accessible tables alongside the more than 1600 relevant literature references.

Chemists and chemical engineers, whether in education, research, or production, are sure to find this book an indispensable reference work.

Jaroslav Nyvlt is the author of Admixtures in Crystallization, published by Wiley.

Joachim Ulrich is the author of Admixtures in Crystallization, published by Wiley.